LUNCH & BREAKFAST
ORDER BY PHONE: (575) 613-6591
STORE HOURS: 7:00AM - 3:00PM
MONDAY - FRIDAY
BURRITOS
Chicharron
$6.00
Beef
$6.00
Chicken
$6.00
Beans/Cheese
$4.75
Adovada
$6.50
Carnitas
$6.50
Asada
$6.50
Chile Relleno
$6.50
TACO PLATE
$7.50
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1
BEAN TOSTADA
$4.50
1
TOSTADAS
$6.00
1
TAMALE PLATE
$8.50
1
ENCHILADAS PLATE
$7.50
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1
FAJITAS PLATE
$8.95
Lettuce, pepper, onion, cheddar cheesse, tomato.
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1
FAJITAS PLAIN
$7.50
1
HAMBURGER
$5.75
1
MEXICAN BURGER
$7.99
1
COMBINATION PLATE
$8.95
1
FRITO PIE DELUXE
$6.95
1
FRITO PIE
$4.75
1
SMOOTHERED SOPAPILLA
$7.00
1
BOWL OF CHILE
$5.75
1
CHILES RELLENOS PLATE
$8.25
1
HOT DOG
$2.50
1
SMOOTHERED CHILE DOG
$4.00
1
QUESADILLAS
$7.50
1
SMOOTHERED BURRITOS
$7.99
1
GREEN CHILE BURGER QUESADILLA
$7.50
1
GREEN CHILE BURGER
$6.50
1
TORTAS
$7.00
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1
PHILLIP’S SPECIAL
$6.00
One tamale and one chile relleno smoothered on green or red chile. Served with garnish.
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1
OMELETTE
$5.00
1
BIG BREAKFAST
$8.50
1
HUEVOS RANCHEROS
$6.95
1
BURRITOS
$4.75
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1
GUACAMOLE
$1.50
1
PICO DE GALLO
$1.00
1
SOUR CREAM
$0.75
1
CHIPS AND SALSA
$3.00
1
SODAS
COFFEE
$1.00
1
JUICE
$1.50
1
WATER
$1.00
1
ICE TEA
$1.00
1
LEMONADE
$1.00
1
HOT CHOCOLATE
$1.50
1
Burrito de Chicharron
$6.00
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1
Burrito de Beef
$6.00
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1
Burrito de Chicken
$6.00
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1
Burrito de Beans/Cheese
$4.75
1
Burrito de Adovada
$6.50
1
Burrito de Carnitas
$6.50
1
Burrito de Asada
$6.50
1
Burrito de Chile Relleno
$6.50
1
COKE
$1.00
1
SPRITE
$1.00
1
FANTA
$1.00
1
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ABOUT
On May 5 to celebrate Cinco de Mayo in a fun and tasty way, Phillip Maestas and his wife Claudia Zarazua opened Taos Chicharron Burrito, a burreria located next to O’Reilly Auto Parts, on Paseo del Pueblo Sur.
“We had been selling our burritos during the Fiestas de Taos and Mother’s Day celebrations for many years,” said Maestas. “We would take the cart to Kit Carson Park and people always came to buy from us. They kept asking when we were going to be open all year around, so we finally decided to set up a permanent space.”
Read MoreGetting permission from the town to start the business was quite difficult, Maestas said, but they got it just in time for the Cinco de Mayo celebration.
“We had a colorful and well-attended grand opening,” said Zarazua. “Many of our clients from Kit Carson Park came and brought in their friends, so we knew right away that the business would be successful. And we want to thank all of them for their support.”
Taos Chicharron Burrito’s specialty is, of course, the burrito de chicharron (regular or smothered, with pinto beans made fresh every day), but they also have ground beef, beans and cheese, sausage, bacon, chorizo, and chicken burritos.
